My First whole wheat bread made in year 2022. I am so satisfied it because it is so Soft inside. I think it is taste better than Gardenia and Massimo. 😄
But, it spent me total like 5 hours from preparation - kneading - proofing - shape - dough rest - release air,shape and rest - final proofing - bake.
Somemore, i need to shot the video and pictures..😪
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